Incredible India - Indian

Vegetables coated in Bengal gram flour and herbs.

Pastry stuffed with spiced potatoes, green peas and Indian herbs.

Samosa served with green mint, tamarind chutney, finished with onions and yogurt.

Selection of dips served with naan bread (mint chutney, sweet mango chutney and raita).

Shallow fried onions coated in gram flour batter.

Crispy fried dough wafers, laced along with chickpea, potato, yogurt, tamarind chutney and topped with chat masala.

Shallow fried potato patty, served with tamarind and mint sauce. Garnished with curd and coriander.

Tender chicken thigh fillets marinated in yogurt and classic tandoori masala.

Lamb minced laced with tandoori masala, ginger, garlic, green chillies, wrapped onto a skewer and cooked in clay oven.

Tandoor oven cooked chicken marinated in ginger, garlic, yogurt, lemon juice spices, garam masala and Kashmiri chillies.

Tandoor oven cooked chicken marinated in ginger, garlic, yogurt, lemon juice spices, garam masala and Kashmiri chillies.

Prawns tossed along with coriander, capsicum and onion masala sauce.

Prawn cooked in mild tomato and cream based sauce.

Barra cooked with stir fried onion and capsicum spiced with pepper.

Spicy fish prepared with tomatoes and tamarind.

Prawns cooked in Mughlai gravy.

Cottage cheese cooked in a creamy, tomato based gravy and finished with raw honey.

Veg cashew dumplings with coriander, cumin and cooked in a creamy sauce.

Mixed vegetables cooked in a cashew creamy sauce with a hint of saffron.

Eggplant cooked with turmeric, onion, ginger-garlic and tomato finished with amchur.

Cottage cheese cooked in a coriander, capsicum, tomato and onion gravy.

Cottage cheese sauteed with onion, ginger, garlic and blended with creamed spinach.

Cauliflower and potatoes cooked in onion tomato based gravy with coriander.

Whole black lentils soaked overnight and finished in a tomato based gravy with cream and spices.

Chickpea cooked with herbs, spices, tomato and onion gravy.

Yellow lentils tempered with cumin seeds, onion, tomato and coriander.

Tender lamb pieces cooked with spinach and Indian herbs.

Chicken tikka cooked with tossed onion and capsicum in tomato based masala sauce.

Tender chicken cooked in coconut based sauce and finished with curry leaves.

Tender goat pieces cooked with tomato, garam masala and Indian herbs.

Hyderabad minced lamb, green peas cooked with Indian garam masala and coriander.

Spicy chicken tossed with onion and capsicum for chilli lovers.

Tender pieces of lamb cooked in yogurt, cream, cashew nut gravy and garnished with coriander.

Tender lamb pieces cooked in a sundried tomato sauce and Indian spices.

Kashmiri tomato and a brown onion based gravy.

Slow cooked beef pieces with madras spices and herbs.

Goan dry beef curry cooked in tangy sauce.

Boneless chicken piece cooked in creamy cashew based sauce.

Chicken tikka simmered in creamy, tomato based sauce laced with raw honey and finished with dried fenugreek.

Hyderabadi long grain basmati rice cooked with Indian spices, chicken and a hint of saffron.

Hyderabadi long grain basmati rice cooked with Indian spices, lamb and a hint of saffron.

Punjabi bread smeared in garlic.

Punjabi bread cooked in a tandoor oven.

Naan bread stuffed with minced lamb and cheese.

Stuffed with potato, coriander and spices.

Punjabi bread cooked in a tandoor oven.

Stuffed with cheese and brushed with clarified butter.